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RESEARCH ARTICLE
Year : 2009  |  Volume : 5  |  Issue : 20  |  Page : 343-349 Table of Contents     

Isolation of Aspergillus flavus from stored food commodities and Thymus vulgaris (L.) essential oil used as a safe plant based preservative


1 Department of Biotechnology, Madhav Institute of Technology and Science, Gwalior, M.P.474005, India
2 Department of Chemical Engineering, Madhav Institute of Technology and Science, Gwalior, M.P. 474005; Department of Chemical Engineering, Madhav Institute of Technology and Science, Gwalior, M.P. 474005, India

Date of Web Publication8-Dec-2009

Correspondence Address:
Shriram Prasad
Department of Chemical Engineering, Madhav Institute of Technology and Science, Gwalior, M.P. 474005; Department of Chemical Engineering, Madhav Institute of Technology and Science, Gwalior, M.P. 474005
India
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Source of Support: None, Conflict of Interest: None


DOI: 10.4103/0973-1296.58564

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How to cite this article:
Singh AK, Seniya C, Prasad S. Isolation of Aspergillus flavus from stored food commodities and Thymus vulgaris (L.) essential oil used as a safe plant based preservative. Phcog Mag 2009;5:343-9

How to cite this URL:
Singh AK, Seniya C, Prasad S. Isolation of Aspergillus flavus from stored food commodities and Thymus vulgaris (L.) essential oil used as a safe plant based preservative. Phcog Mag [serial online] 2009 [cited 2019 Nov 14];5:343-9. Available from: http://www.phcog.com/text.asp?2009/5/20/343/58564

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