Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
  
Advanced search 
 


 
RESEARCH ARTICLE
Year : 2009  |  Volume : 5  |  Issue : 18  |  Page : 122-126 Table of Contents     

In vitro Antioxidant and Free Radical Scavenging Activity of Diospyros lotus and Pyrus boissieriana growing in Iran


1 Pharmaceutical Sciences Research Center, School of Pharmacy, Mazandaran University of Medical Sciences, 48189, Sari, Iran
2 Department of Biology, Islamic Azad University, Ghaemshahr, Iran

Date of Submission16-Nov-2008
Date of Decision10-Dec-2008
Date of Acceptance12-Dec-2009
Date of Web Publication30-Dec-2009

Correspondence Address:
Mohammad Ali Ebrahimzadeh
Pharmaceutical Sciences Research Center, School of Pharmacy, Mazandaran University of Medical Sciences, 48189, Sari
Iran
Login to access the Email id

Source of Support: None, Conflict of Interest: None


Rights and PermissionsRights and Permissions
   Abstract 

Current research into free radicals has confirmed that foods rich in antioxidants play an essential role in the prevention of many diseases. The potential antioxidant activities of Diospyros lotus and Pyrus boissieriana fruits investigated employing six in vitro assay systems. IC 50 for DPPH radical-scavenging activity was 1.45 ± 0.03 for D. lotus and 3.0 ± 0.04 mg ml -1 for P. boissieriana, respectively. The extracts showed weak nitric oxide-scavenging and Fe 2* chelating ability activity. The D. lotus extracts was better than P. boissieriana. The peroxidation inhibition of D. lotus and P. boissieriana extracts exhibited values from 89 (at 24 th ) to 94% (at 72 nd hrs) and 91 to 95% respectively. Neither of them showed good scavenging activity of H 2 0 2 . The total amount of phenolic compounds in each extracts was determined as gallic acid equivalents and total flavonoid contents were calculated as quercetin equivalents from a calibration curve. Both of them had high total phenolic and flavonoid contents.

Keywords: Antioxidant activity, Diospyros lotus, Free Radical Scavenging, Pyrus boissieriana


How to cite this article:
Nabavi SM, Ebrahimzadeh MA, Nabavi SF, Fazelian M, Eslami B. In vitro Antioxidant and Free Radical Scavenging Activity of Diospyros lotus and Pyrus boissieriana growing in Iran. Phcog Mag 2009;5:122-6

How to cite this URL:
Nabavi SM, Ebrahimzadeh MA, Nabavi SF, Fazelian M, Eslami B. In vitro Antioxidant and Free Radical Scavenging Activity of Diospyros lotus and Pyrus boissieriana growing in Iran. Phcog Mag [serial online] 2009 [cited 2020 Jul 2];5:122-6. Available from: http://www.phcog.com/text.asp?2009/5/18/122/57969


   Introduction Top


The role of free radicals in many disease conditions has been well established. Several biochemical reactions in our body generate reactive oxygen species. If they are not effectively scavenged by cellular constituents, they lead to disease conditions [1] . Current research into free radicals has confirmed that foods rich in antioxidants play an essential role in the prevention of cardiovascular diseases and cancers [2] and neurodegenerative diseases [3] . Pyrus boissieriana (Rosaceae) is widely distributed in northern area of Iran. A phenyl glycoside in this plant has been reported [4] . The fruits of Diospyros lotus L. (Ebenaceae) are febrifuge and used to promote secretions. The seed is regarded in China as being sedative (www.pfap.org/database). Chemical constituents of D. lotus has been published [5] . Fatty acid compositional changes [6] and Changes in phenolic acid contents during fruit development of this plant were studied [7] . Yet little information is available about antioxidative activity of these plants [8] . In this study, we examined the antioxidant activity of these two native plants employing six various in vitro assay systems, i.e. DPPH and nitric oxide radical scavenging, reducing power, scavenging of hydrogen peroxide, linoleic acid and iron ion chelating power, in order to understand the usefulness of this plant as a foodstuff as well as in medicine.


   Materials and Methods Top


Plant material and preparation of freeze-dried extract

D. lotus and P. boissieriana fruits were collected from Mazandaran forest and identified by Dr. Bahman Eslami. A voucher (No. 971-972) has been deposited in the Sari School of Pharmacy herbarium. Materials dried at room temperature and coarsely ground before extraction. Each part was extracted by percolation method using methanol. The resulting extract was concentrated over a rotary vacuum until a crude solid extract was obtained, which was then freeze-dried for complete solvent removal.

Determination of total phenolic compounds and flavonoid content

Total phenolic compound contents were determined by the Folin-Ciocalteau method [9],[10] . The extract samples (0.5 ml) were mixed with 2.5 ml of 0.2 N Folin-Ciocalteau reagent for 5 min and 2.0 ml of 75 g C 1 sodium carbonate were then added. The absorbance of reaction was measured at 760 nm after 2 h of incubation at room temperature. Results were expressed as gallic acid equivalents. Total flavonoids were estimated using the method of Ordonez et al. [9],[≠10] . Briefly, 0.5 mL solution of each plant extracts in methanol were separately mixed with 1.5 mL of methanol, 0.1 mL of 10% aluminum chloride, 0.1 mL of I M potassium acetate, and 2.8 mL of distilled water and left at room temperature for 30 minutes. The absorbance of the reaction mixture was measured at 415 nrn with a double beam spectrophotometer (Perkin Elmer). Total flavonoid contents were calculated as quercetin from a calibration curve.

DPPH radical-scavenging activity

The stable 1,1-diphenyl-2-picryl hydrazyt radical (DPPH) was used for determination of free radical≠scavenging activity of the extracts [10],[11] . Different concentrations of each extracts were added, at an equal volume, to methanolic solution of DPPH (100 µM). After 15 min at room temperature, the absorbance was recorded at 517 nm. The experiment was repeated for three times. Vitamine C, BHA and Quercetin were used as standard controls. IC 50 values denote the concentration of sample, which is required to scavenge 50% of DPPH free radicals.

Reducing power determination

Fe (III) reduction is often used as an indicator of electron- donating activity, which is an important mechanism of phenolic antioxidant action [12] . The reducing power of extracts was determined according to the method of Yen and Chen [13] . Different amounts of each extracts (25-800 μg ml -1 ) in water were mixed with phosphate buffer (2.5 ml, 0.2 M, pH 6.6) and potassium ferricyanide [K 3 Fe(CN) 6 ] (2.5 ml, 1%). The mixture was incubated at 50°C for 20 min. A portion (2.5 ml) of trichloroacetic acid (10%) was added to the mixture to stop the reaction, which was then centrifuged at 3000 rpm for 10 min. The upper layer of solution (2.5 ml) was mixed with distilled water (2.5 ml) and FeCl 3 (0.5 ml, 0.1%), and the absorbance was measured at 700 nm. Increased absorbance of the reaction mixture indicated increased reducing power. Vitamin C was used as positive control.

Assay of nitric oxide-scavenging activity

The procedure is based on the principle that, sodium nitroprusside in aqueous solution at physiological pH spontaneously generates nitric oxide which interacts with oxygen to produce nitrite ions that can be estimated using Griess reagent. Scavengers of nitric oxide compete with oxygen, leading to reduced production of nitrite ions. For the experiment, sodium nitroprusside (10 mM), in phosphate-buffered saline, was mixed with different concentrations of each extracts dissolved in water and incubated at room temperature for 150 min. After the incubation period, 0.5 ml of Griess reagent was added. The absorbance of the chromophore formed was read at 546 nm. Quercetin was used as positive control [9],[10],[11] .

Metal chelating activity

Bivalent transition metal ions play an important role as catalysts of oxidative processes, leading to the formation of hydroxyl radicals and hydroperoxide decomposition reactions via Fenton chemistry [14] . The chelating of ferrous ions by extracts was estimated by our recently published paper [15] . Briefly, the extract (0.2-3.2 mg ml -1 ) was added to a solution of 2 mM FeCl 2 (0.05 ml). The reaction was initiated by the addition of 5 rnM ferrozine (0.2 ml), the mixture was shaken vigorously and left standing at room temperature for 10 min. Absorbance of the solution was then measured spectrophoto metrically at 562 nm. The percentage inhibition of ferrozine- Fe 2+ complex formation was calculated as [(A 0 - A S )/A,]x100, where A O was the absorbance of the control, and A 5 was the absorbance of the extract/ standard. Na 2 EDTA was used as positive control.

Determination of Antioxidant Activity by the FTC Method

Membrane lipids are rich in unsaturated fatty acids that are most susceptible to oxidative processes. Specially, linoleic acid and arachidonic acid are targets of lipid peroxidation [16] . The inhibitory capacity of extracts was tested against oxidation of linoleic acid by FTC method. This method was adopted from Osawa and Namiki [11] . Twenty mg mL -1 of samples dissolved in 4 mL of 95% (wiv) ethanol were mixed with linoleic acid (2.51%, vfv) in 99.5% (w/v) ethanol (4.1 mL), 0.05 M phosphate buffer pH 7.0 (8 mL), and distilled water (3.9 mL) and kept in screw cap containers at 40°C in the dark. To 0.1 mL of this solution was then added 9.7 mL of 75% (v/v) ethanol and 0.1 mL of 30% (w/v) ammonium thiocyanate. Precisely 3 min after the addition of 0.1 mL of 20 mM ferrous chloride in 3.5% (v/v) hydrochloric acid to the reaction mixture, the absorbance at 500 nm of the resulting red solution was measured, and it was measured again every 24 h until the day when the absorbance of the control reached the maximum value. The percent inhibition of linoleic acid peroxidation was calculated as: (%) inhibition = 100 - [(absorbance increase of the sample/absorbance increase of the control) x 100]. Alt tests were run in duplicate, and analyses of all samples were run in triplicate and averaged. Vit C and BHA used as positive control.

Scavenging of Hydrogen Peroxide

The ability of the extracts to scavenge hydrogen peroxide was determined according to the method of Ruch [17] . A solution of hydrogen peroxide (40 mM) was prepared in phosphate buffer (pH 7.4). The concentration of hydrogen peroxide was determined by absorption at 230 nm using a spectrophotometer. Extracts (0.1-1 mg ml -1 ) in distilled water were added to a hydrogen peroxide solution (0.6 ml, 40 mM). The absorbance of hydrogen peroxide at 230 nm was determined after ten minutes against a blank solution containing phosphate buffer without hydrogen peroxide. The percentage of hydrogen peroxide scavenging by the extracts and standard compounds was calculated as follows: % Scavenged [H 2 0 2 ] = [(A 0 - A1)/A0] x 100 where A 0 was the absorbance of the control and A, was the absorbance in the presence of the sample of extract and standard.

Statistical analysis

Experimental results are expressed as means ± SD. All measurements were replicated three times. The data were analyzed by an analysis of variance (p < 0.05) and the means separated by Duncan's multiple range test. The EC 50 values were calculated from linear regression analysis.


   Results and Discussion Top


Total phenol and flavonoid contents

Total phenol compounds are reported as gallic acid equivalents by reference to standard curve (y = 0.0063x, r 2 = 0.987). The total phenolic contents of D. lotus and P. boissieriana fruits were 10.2 ± 0.9 and 15.8 ± 0.19 mg gallic acid equivalent/g of extract powder, respectively. The total flavonoid contents of D. lotus and P. boissieriana fruits were 2.1 ± 0.05 and 3.6 ± 0.07 mg quercetin equivalent g -1 of extract powder, respectively, by reference to standard curve (y = 0.0067x + 0.0132, r 2 = 0.999). P. boissieriana fruit extract had higher total phenol and flavonoids contents than did D. lotus. Phenols and polyphenolic compounds, such as flavonoids, are widely found in food products derived from plant sources, and they have been shown to possess significant antioxidant activities [18] .

DPPH radical-scavenging activity

The model of scavenging the stable DPPH radical is a widely used method to evaluate the free radical scavenging ability of various samples [19] . It was found that the radical-scavenging activities of all the extracts increased with increasing concentration. IC50 for DPPH radical-scavenging activity was 1.45 ± 0.03 for D. lotus and 3.0 ± 0.04 mg ml -1 for P. boissieriana, respectively. The IC 50 values for Ascorbic acid, quercetin and BHA were 5.05 ± 0.12, 5.28 ± 0.43 and 53.96 ± 2.13 gg ml -1 , respectively.

Reducing power

In the reducing power assay, the presence of antioxidants in the samples would result in the reducing of Fe 3+ to Fe 2+ by donating an electron. Amount of Fe 2+ complex can be then be monitored by measuring the formation of Pert's Prussian blue at 700 nm [9] . Increasing absorbance at 700 nm indicates an increase in reductive ability. [Figure 1] shows the dose ≠response curves for the reducing powers of the extract. It was found that the reducing powers of all the extracts also increased with the increase of their concentrations. There were no significant differences (p> 0.05) among the two extracts in reducing power. The activity was not comparable with Vit C (p< 0.001).

Assay of nitric oxide-scavenging activity

The extracts showed weak nitric oxide-scavenging activity between 0.2 and 3.2 mg ml -1 . IC 50 was 0.65 ± 0.05 mg ml -1 for P. boissieriana. The % inhibition was increased with increasing concentration of the extract. D. lotus showed only 12% inhibition at 1.6 mg ml -1 . However, activity of quercetin was very more pronounced than that of our extracts (17 ± 1.5 pg ml -1 ). In addition to reactive oxygen species, nitric oxide is also implicated in inflammation, cancer and other pathological conditions [20] .

Fe 2+ chelating ability

The transition metal, iron, is capable of generating free radicals from peroxides by Fenton reactions and may be implicated in human cardiovascular disease [21] . Because Fe 2+ causes the production of oxyradicats and lipid peroxidation, minimizing its concentration affords protection against oxidative damage. In the presence of other chelating agents, the ferrozine complex formation is disrupted with the result that the red color of the complexes decreases [15] . The absorbance of Fe 2+ -ferrozine complex was decreased dose-dependently, i.e. the activity was increased on increasing concentration from 0.2 to 3.2 mg/ ml. It was reported that chelating agents are effective as secondary antioxidants because they reduce the redox potential, thereby stabilizing the oxidized form of the metal ion [22] . The extracts exhibited some Fe 2+ chelating ability. IC 50 for Fe 2+ chelating ability were 0.93 and 0.38 mg ml -1 for D. lotus and P. boissieriana, respectively. EDTA showed very strong activity with IC 50 = 0.018 mg ml -1 .

FTC Method

[Figure 2] shows the time-course plots for the antioxidative activity of the plants extracts using the FTC method. Extracts exhibited good antioxidant activity. There were no significant differences (p< 0.05) among extracts. They manifested almost the same pattern of activity as Vit C at different incubation times (at 72nd and 96th hrs, p> 0.05).

Hydrogen Peroxide Scavenging

Scavenging of H202 by extracts may be attributed to their phenolics, which can donate electrons to H202, thus neutralizing it to water. The extracts were capable of scavenging hydrogen peroxide in a concentration-dependent manner. No extract showed good scavenging activity. IC 50 for scavenging of H202 was in the order: 0.17 ± 0.01 and 1.01 ± 0.08 mg ml -1 for P. boissieriana and D. lotus, respectively. The IC 50 values for Ascorbic acid and quercetin were 21.4 ± 0.12 and 52.0 ± 3.11 gg ml -1 , respectively. Although hydrogen peroxide itself is not very reactive, it can sometimes cause cytotoxicity by giving rise to hydroxyl radicals in the cell. Thus, removing H 2 0 2 is very important throughout food systems. The plants extracts exhibited different levels of antioxidant activity in all the models studied. Further investigation of individual compounds, their in vivo antioxidant activities and in different antioxidant mechanisms is needed.


   Acknowledgments Top


This research was partially supported by a grant from the research council of Medical Sciences University of Mazandaran, Iran.

 
   References Top

1.B. Halliwell, J.M.C. Gutteridge and C.E. Cross. Free radicals, antioxidants and human disease: where are we now? Journal of Laboratory and Clinical Medicine 119: 598-620 (1992).  Back to cited text no. 1      
2.P.M. Kris-Etherton, K.D. Hecker, A. Bonanome, S.M. Coval, A.E. Binkoski, K.F. Hilpert, et al. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. American Journal of Medicine 113 (Suppl. 9B): 71S≠-88S(200).  Back to cited text no. 2      
3.V. Di Matteo and E. Esposito. Biochemical and therapeutic effects of antioxidants in the treatment of Alzheimer s disease, Parkinson_s disease, and amyotrophic lateral sclerosis. Current Drug Target CNS Neurological Disorders 2: 95-107 (2003).  Back to cited text no. 3      
4.M. zadbakht, A. Marston, K. Hostettmann, M. Ramezani and M. Jahromi. Biological activity of leaf extract and phenolglycoside arbutin of Pyrus boissieriana Buhse. Journal of Medicinal Plants 3(10): 9-14 (2004).  Back to cited text no. 4      
5.D.S. Bhakuni, S. Satish, Y.N. Shukla and J.S. Tandon. Chemical constituents of Diospyros buxifolia, D. tomentosa, D. ferra, D. lotus, Rhus parviflora, Polygonum recumbens, Balanites aegyptiaca and Pyrus pashia. Phytochemistry 10 (11): 2829-2831 (1971).  Back to cited text no. 5      
6.F.A. Ayaz, and A. Kadioglu. Fatty acid compositional changes in developing persimmon (Diospyros lotus L.) fruit. New Zealand Journal of Crop and Horticultural Science 27: 257≠-261(1999).  Back to cited text no. 6      
7.F.A. Ayaz, A. Kadioglu and M. Reunanen. Changes in Phenolic Acid Contents of Diospyros lotus L. during Fruit Development. Journal of agricultural and food chemistry 45 (7): 2539- 2541 (1997).  Back to cited text no. 7      
8.M. Azadbakht, A. Marston and K. Hostettmann. Bioassay screening of some Iranian medicinal plants by bioauto- graphic method. International Journal of Biology and Biotechnology 2(2): 393-396(2005).  Back to cited text no. 8      
9.M.A. Ebrahimzadeh, S.J. Hosseinimehr, A. Hamidinia and M. Jafari. Antioxidant and free radical scavenging activity of Feijoa sallowiana fruits peel and leaves. Pharmacology online 1: 7-14 (2008).  Back to cited text no. 9      
10.M.A. Ebrahimzadeh, F. Pourmorad and S.Hafezi Antioxidant Activities of Iranian Corn Silk. Turkish Journal of Biology 32: 43-49 (2008).  Back to cited text no. 10      
11.S.M. Nabavi, M.A. Ebrahimzadeh, S.F. Nabavi, A. Hamidinia and A.R. Bekhradnia. Determination of antioxidant activity, phenol and flavonoids content of Parrotia persica Mey. Pharmacologyonline 2: 560-567 (2008).  Back to cited text no. 11      
12.Yildirim, A. Mavi and A. Kara. Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts. Journal of Agricultural and Food Chemistry 49: 4083-4089 (2001).  Back to cited text no. 12      
13.G.C. Yen and H.Y. Chen. Antioxidant activity of various tea extracts in relation to their antinmtagenicity. Journal of Agricultural and Food Chemistry 43(1): 27-32 (1995).  Back to cited text no. 13      
14.Halliwell. Antioxidants: the basics- what they are and how to evaluate them. Advances in Pharmacology 38: 3-20 (1997).  Back to cited text no. 14      
15.M.A. Ebrahimzadeh, F. Pourmorad and A.R. Bekbradnia. Iron chelating activity screening, phenol and flavonoid content of some medicinal plants from Iran. African Journal of Biotechnology. 7 (18): 3188-92 (2008).  Back to cited text no. 15      
16.L.L. Yu. Free radical scavenging properties of conjugated linoleic acids. Journal of Agricultural and Food Chemistry 49(7): 3452-3456 (2001).  Back to cited text no. 16      
17.M. Eimasta5, 1. Giilgin, O. Igildak, 6.1. KUfrevioglu, K. lbaoglu and H.Y. Aboul-Enein. Radical Scavenging Activity and Antioxidant Capacity of Bay Leaf Extracts. Journal of the Iranian Chemical Society 3(3): 258-266 (2006).  Back to cited text no. 17      
18.S.A.B.E. Van Acker, D.J. van Den Berg, M.N.J.L. Tromp, D.H. Griffioen, W.P. Van Bennekom, W.J.F. van der Vijgh, et al. Structural aspects of antioxidant activity of flavanoids. Free Radical Biology and Medicine 20(3): 331-342 (1996).  Back to cited text no. 18  [PUBMED]    
19.S.E. Lee, H.J. Hwang, J.S. Ha, H.S. Jeong and J.H. Kim. Screening of medicinal plant extracts for antioxidant activity. Life Sciences 73: 167-179 (2003).  Back to cited text no. 19      
20.Moncada, R.M.J. Palmer and E.A. Higgs. Nitric oxide: physiology, pathophysiology and pharmacology. Pharmacological Reviews 43: 109-142 (1991).  Back to cited text no. 20      
21.Halliwell and J.M.C. Gutteridge. Role of free radicals and catalytic metal ions in human disease: an overview. Methods in Enzymology 186: 1-85 (1990).  Back to cited text no. 21      
22.M.H. Gordon. The mechanism of antioxidant action in vitro. In: B.J.F. Hudson, ed. Food antioxidants. Elsevier Applied Science, London; pp. 1-18 (1990).  Back to cited text no. 22      


    Figures

  [Figure 1], [Figure 2]


This article has been cited by
1 Anti-allergy and anti-pruritic effects of Diospyros lotus L. Leaf extract
Kim, H.S. and Jeon, I.H. and Mok, J.Y. and Kang, H.J. and Shin, J.H. and Park, Y.K. and Jeong, S.I. and Jang, S.I.
Korean Journal of Pharmacognosy. 2013; 44(1): 60-69
[Pubmed]
2 Antioxidant and protective effect of clove extracts and clove essential oil on hydrogen peroxide treated rats
Abozid, M.M. and El-Sayed, S.M.
International Journal of ChemTech Research. 2013; 5(4): 1477-1485
[Pubmed]
3 Sodium azide induced morphological and molecular changes in persimmon (Diospyros Lotus L.)
Kochanov√°, Z. and RaŇĺn√°, K. and Zuriaga, E. and Badenes, M.L. and Brindza, J.
Agriculture. 2012; 58(2): 57-64
[Pubmed]
4 Enzyme inhibitory and antioxidant activities of traditional medicinal plants: Potential application in the management of hyperglycemia
Gulati, V. and Harding, I.H. and Palombo, E.A.
BMC Complementary and Alternative Medicine. 2012; 12(77)
[Pubmed]
5 Free radical scavenging and antioxidant activities of Dorema aitchisonii
Nabavi, S.M. and Nabavi, S.F. and Ebrahimzadeh, M.A.
Journal of Food and Drug Analysis. 2012; 20(1): 34-40+167
[Pubmed]
6 2012-Another successful new year for Pharmacogn Mag.
Mueen Ahmed, K.K.
Pharmacognosy Magazine. 2012; 8(29): 1-3
[Pubmed]
7 Neuroprotective activity of the methanolic extract of Lonicera japonica in glutamate-injured primary rat cortical cells
Weon, J.B. and Yang, H.J. and Lee, B. and Yun, B.-R. and Ahn, J.H. and Lee, H.Y. and Ma, C.J.
Pharmacognosy Magazine. 2011; 7(28): 284-288
[Pubmed]
8 Free radical scavenging activity of methanolic extract of Ecbolium viride (Forssk). Alston roots
Ashoka Babu, V.L. and Arunachalam, G. and Jayaveera, K.N. and Madhavan, V. and Banu, S.
Der Pharmacia Lettre. 2011; 3(4): 285-288
[Pubmed]
9 Diospyros lotus L. fruit extract protects G6PD-deficient erythrocytes from hemolytic injury in vitro and in vivo: Prevention of favism disorder
Azadbakht, M. and Hosseinimehr, S.J. and Shokrzadeh, M. and Habibi, E. and Ahmadi, A.
European Review for Medical and Pharmacological Sciences. 2011; 15(11): 1270-1281
[Pubmed]
10 The alteration of components in the fermented Hwangryunhaedok-tang and its neuroprotective activity
Yang, H.J. and Weon, J.B. and Lee, B. and Ma, C.J.
Pharmacognosy Magazine. 2011; 7(27): 207-212
[Pubmed]
11 Evaluation of phytochemical composition and antioxidant capacity of a decoction containing Adenanthera pavonina L. and Thespesia populnea L.
Silva, I.K. and Soysa, P.
Pharmacognosy Magazine. 2011; 7(27): 193-199
[Pubmed]
12 Hepatoprotective, antinociceptive and antioxidant activities of cimetidine, ranitidine and famotidine as histamine H2 receptor antagonists
Ahmadi, A. and Ebrahimzadeh, M.A. and Ahmad-Ashrafi, S. and Karami, M. and Mahdavi, M.R. and Saravi, S.S.S.
Fundamental and Clinical Pharmacology. 2011; 25(1): 72-79
[Pubmed]
13 The antioxidant activity of wild medlar (Mespilus germanica L.) fruit, stem bark and leaf
Nabavi, S.F. and Nabavi, S.M. and Ebrahimzadeh, M.A. and Asgarirad, H.
African Journal of Biotechnology. 2011; 10(2): 283-289
[Pubmed]
14 Effect of dietary oregano (Origanum vulgare L.) essential oil on growth performance, cecal microflora and serum antioxidant activity of broiler chickens
Roofchaee, A., Irani, M., Ebrahimzadeh, M.A., Akbari, M.R.
African Journal of Biotechnology. 2011; 10(32): 6177-6183
[Pubmed]
15 In vitro antioxidant and free radical scavenging activity of Leonurus cardiaca subsp. Persicus, Grammosciadium platycarpum and Onosma demawendicum
Ebrahimzadeh, M.A., Nabavi, S.F., Nabavi, S.M., Eslami, B., Asgarirad, H.
African Journal of Biotechnology. 2010; 9(51): 8865-8871
[Pubmed]
16 Phytochemical screening and antioxidant activity of essential oil of eucalyptus leaf
Mishra, A.K., Sahu, N., Mishra, A., Ghosh, A.K., Jha, S., Chattopadhyay, P.
Pharmacognosy Journal. 2010; 2(16): 21-24
[Pubmed]
17 Antidepressant and antioxidant activities of Artemisia absinthium L. at flowering stage
Mahmoudi, M., Ebrahimzadeh, M.A., Ansaroudi, F., Nabavi, S.F., Nabavi, S.M.
African Journal of Biotechnology. 2010; 8(24): 7170-7175
[Pubmed]
18 Biological and pharmacological effects of Delphinium elbursense
Ebrahimzadeh, M.A. and Nabavi, S.F. and Nabavi, S.M. and Mahmoudi, M. and Eslami, B. and Dehpour, A.A.
African Journal of Biotechnology. 2010; 9(34): 5542-5549
[Pubmed]
19 Antioxidant and free radical scavenging activity of H. officinalis L. var. angustifolius, V. odorata, B. hyrcana and C. speciosum
Ebrahimzadeh, M.A., Nabavi, S.M., Nabavi, S.F., Bahramian, F., Bekhradnia, A.R.
Pakistan Journal of Pharmaceutical Sciences. 2010; 23(1): 29-34
[Pubmed]
20 Free radical scavenging ability of methanolic extract of Hyoscyamus squarrosus leaves
Ebrahimzadeh, M.A., Nabavi, S.M., Nabavi, S.F., Eslami, B.
Pharmacologyonline. 2009; 2: 796-802
[Pubmed]
21 Antioxidant activity of Hyoscyamus squarrosus fruits
Ebrahimzadeh, M.A., Nabavi, S.M., Nabavi, S.F., Eslami, B., Ehsanifar, S.
Pharmacologyonline. 2009; 2: 644-650
[Pubmed]
22 Antioxidant and antidepressant effect of four novel bupropion analogues
Ebrahimzadeh, M.A., Hadizadeh, F., Hosseinzadeh, H., Hajipoor, M., Nabavi, S.M.
Pharmacologyonline. 2009; 2: 317-322
[Pubmed]
23 Antioxidant activity of some B complex vitamines; A preliminary study
Nabavi, S.F., Nabavi, S.M., Eslami, Sh., Ebrahimzadeh, M.A.
Pharmacologyonline. 2009; 2: 225-229
[Pubmed]
24 Antihemolytic and antioxidant activity of Hibiscus esculentus leaves
Ebrahimzadeh, M.A., Nabavi, S.F., Nabavi, S.M.
Pharmacologyonline. 2009; 2: 1097-1105
[Pubmed]
25 Antioxidant activity and free radical scavengind activity of Salvia glutinosa growing in Iran
Esmaeili, A., Tavassoli, A., Ebrahimzadeh, M.A.
Pharmacologyonline. 2009; 2: 109-116
[Pubmed]
26 Antidepressant activity of corn silk
Ebrahimzadeh, M.A., Mahmoudi, M., Ahangar, N., Ehteshami, S., Ansaroudi, F., Nabavi, S.F., Nabavi, S.M.
Pharmacologyonline. 2009; 3: 647-652
[Pubmed]
27 Antioxidant and antihemolytic activities of Crucianella sintenisii
Ebrahimzadeh, M.A., Rahmani, Z., Eslami, B., Nabavi, S.F., Nabavi, S.M.
Pharmacologyonline. 2009; 3: 716-723
[Pubmed]
28 Antioxidant and antihemolytic potentials of Physospermum cornobiense (L.) DC
Ebrahimzadeh, M.A., Nabavi, S.F., Eslami, B., Nabavi, S.M.
Pharmacologyonline. 2009; 3: 394-403
[Pubmed]
29 Antioxidant activity of Vicia canescence
Ebrahimzadeh, M.A., Nabavi, S.M., Nabavi, S.F., Eslami, B.
Pharmacologyonline. 2009; 3: 688-694
[Pubmed]
30 Antioxidant activity of aqueous extract of Pyrus boissieriana fruit
Ebrahimzadeh, M.A., Nabavi, S.M., Nabavi, S.F., Eslami, B.
Pharmacologyonline. 2009; 1: 1318-1323
[Pubmed]
31 Correlation between the in vitro iron chelating activity and poly phenol and flavonoid contents of some medicinal plants
Ebrahimzadeh, M.A. and Nabavi, S.M. and Nabavi, S.F.
Pakistan Journal of Biological Sciences. 2009; 12(12): 934-938
[Pubmed]
32 Essential oil composition and antioxidant activity of Pterocarya fraxinifolia
Ebrahimzadeh, M.A., Nabavi, S.F., Nabavi, S.M.
Pakistan Journal of Biological Sciences. 2009; 12(13): 957-963
[Pubmed]



 

Top
 
  Search
 
    Similar in PUBMED
   Search Pubmed for
   Search in Google Scholar for
 Related articles
    Access Statistics
    Email Alert *
    Add to My List *
* Registration required (free)  

 
  In this article
    Abstract
    Introduction
    Materials and Me...
    Results and Disc...
    Acknowledgments
    References
    Article Figures

 Article Access Statistics
    Viewed7328    
    Printed259    
    Emailed5    
    PDF Downloaded115    
    Comments [Add]    
    Cited by others 32    

Recommend this journal